Imagine stepping into the sun-drenched hills of Tuscany, where the air is fragrant with fresh herbs and roasted garlic. This enchanting region not only captivates with its breathtaking landscapes, but also with its culinary treasures, like the irresistible Tuscan Roasted Potatoes. Inspired by a memorable honeymoon spent at the Toscana Saporita Cooking School over twenty years ago, this recipe brings the authentic taste of Italy straight to your table. With simple ingredients and effortless preparation, these golden, caramelized potatoes evoke cherished memories while promising to delight your palate. Let’s embark on a flavorful journey to Tuscany!
| Category | Details |
|---|---|
| Recipe Name | Tuscan Roasted Potatoes |
| Description | A flavorful side dish of roasted new red potatoes with olive oil, garlic, and herbs, inspired by Tuscany. |
| Key Ingredients | New red potatoes, extra virgin olive oil, white wine, fresh garlic, kosher salt, black pepper, fresh herbs (sage, rosemary) |
| Preparation Time | 15 minutes |
| Cooking Time | 45 minutes |
| Total Time | 1 hour |
| Servings | 4-6 servings |
| Why You’ll Love It | Authentic Italian flavor, easy to prepare, pairs well with many entrees, customizable seasonings. |
| Cooking Instructions | 1. Preheat oven to 425°F. Brush a sheet pan with olive oil. 2. Mix potatoes with olive oil, wine, garlic, salt, pepper, and herbs in a bowl. 3. Spread on the pan, roast for 25 minutes, turn, then roast for 20-25 minutes more until crispy. |
| Notes | Ensure potatoes are tender and browned without burning herbs. Add more wine or oil if needed. |
The Magic of Tuscany in Your Kitchen
Tuscany is a beautiful region in Italy known for its rolling hills, vineyards, and delicious food. When you cook Tuscan Roasted Potatoes, you bring a piece of that magic into your own home! This recipe combines fresh ingredients with simple techniques, making it easy for anyone to create an authentic Italian dish. Just like the meals enjoyed in Tuscany, these potatoes are flavorful and comforting, perfect for family gatherings or special occasions.
By using ingredients like olive oil and fresh herbs, you not only enhance the taste of the potatoes but also embrace the Italian way of cooking. The experience of preparing this dish is like taking a mini-vacation to Italy! As the potatoes roast in the oven, their aroma fills the kitchen, making everyone eager to taste the delicious meal that awaits.
Frequently Asked Questions
What are Tuscan Roasted Potatoes?
Tuscan Roasted Potatoes are new red potatoes roasted with olive oil, garlic, and fresh herbs, giving them a flavorful and tender texture, inspired by traditional Italian cooking.
How do I make Tuscan Roasted Potatoes?
To make Tuscan Roasted Potatoes, mix cut potatoes with olive oil, wine, garlic, and herbs, then roast them in the oven at 425°F until crispy and tender.
What can I serve with Tuscan Roasted Potatoes?
Tuscan Roasted Potatoes pair well with roast chicken, steak, pork chops, or fish, making them a versatile side dish for any meal.
Can I change the herbs in the recipe?
Yes! You can adjust the herbs and seasonings in Tuscan Roasted Potatoes to match your taste or use what you have on hand.
Do I need to peel new red potatoes?
No, you don’t need to peel new red potatoes as their skins are thin and tender, making them perfect for roasting.
What type of olive oil should I use?
For the best flavor, use extra virgin olive oil, preferably sourced from Italy, to enhance the taste of your Tuscan Roasted Potatoes.
How long do I roast the potatoes?
Roast the potatoes for 25 minutes, turn them, and then continue roasting for another 20-25 minutes until they are crispy and cooked through.
Summary
Tuscan Roasted Potatoes are a delicious side dish made from new red potatoes, olive oil, garlic, and fresh herbs, all roasted until tender and golden. This recipe, inspired by a memorable honeymoon in Tuscany, captures the authentic flavors of Italy. It’s easy to prepare and pairs well with many main dishes like chicken, steak, or fish. The key ingredients include extra virgin olive oil, white wine, and fresh herbs such as sage and rosemary. Enjoy this simple yet flavorful dish that brings back wonderful memories every time you serve it!