Elevate your dinner game with this easy yet impressive Marinated London Broil Recipe, perfect for both casual weeknight meals and special gatherings. London Broil, often overlooked for its budget-friendly price, transforms into a tender, succulent dish thanks to a bold marinade featuring balsamic vinegar, Dijon mustard, and Worcestershire sauce. With minimal prep time and a cooking duration of under 30 minutes, this recipe not only promises big flavors but also fits seamlessly into your meal prep routine. Join us as we explore how to create a delicious steak dinner that will have everyone coming back for seconds!
| Category | Details |
|---|---|
| Recipe Name | Easy Marinated London Broil |
| Main Ingredient | London Broil (lean cut of beef) |
| Marinade Ingredients | Olive oil, soy sauce, balsamic vinegar (or red wine vinegar), lemon juice, Worcestershire sauce, Dijon mustard |
| Spices Used | Montreal steak seasoning, garlic, dried thyme |
| Cooking Temperatures | 125-130°F (Rare), 135°F (Medium Rare), 145°F (Medium) |
| Cooking Time | Total 20-22 minutes (12 min + 8-10 min broiling) |
| Resting Time | 10 minutes after cooking |
| Leftover Storage | Fridge: up to 4 days; Freezer: up to 3 months |
| Serving Suggestions | Caprese Salad, Green Bean Salad, Twice Baked Sweet Potatoes, steak salads, or sandwiches |
The Magic of Marinades
Marinades are like secret potions that make meat taste amazing! In this London Broil recipe, the marinade is made with ingredients like balsamic vinegar, Dijon mustard, and Worcestershire sauce. These flavors mix together to create a delicious sauce that soaks into the meat, making it tender and juicy. When you let the meat marinate, it absorbs all those yummy flavors, turning a simple cut into something special for dinner.
Using a marinade is super easy and fun! Just mix the ingredients in a bowl, cover the meat with the sauce, and let it sit in the fridge. The longer you let it marinate, the more flavor it gets. It’s a great way to prepare for a busy weeknight meal or impress guests at a dinner party. Plus, you’ll love how simple it is to make something that tastes so gourmet!
Choosing the Right Cut of Meat
When it comes to making London Broil, choosing the right cut of meat is really important! Flank steak and top round are the top picks because they’re lean and perfect for marinating. These cuts may seem tough at first, but once they’re marinated and cooked correctly, they become incredibly tender. This means you can enjoy a delicious steak without spending a lot of money!
Not only are these cuts of meat affordable, but they also provide a wonderful flavor that pairs well with the marinade. When cooked properly, London Broil can be juicy and satisfying. So next time you’re at the grocery store, look for flank or top round steak to create this easy and tasty dish!
Variations to Try
One of the best things about this London Broil recipe is that you can easily change it up! If you love smoky flavors, try adding some smoked paprika or chipotle powder to the marinade. This will give your steak an extra kick that’s super tasty. You can also swap out the beef for chicken or another cut of steak like skirt steak, making this dish versatile for everyone!
Sweetening the marinade is another fun option. Adding a touch of honey or brown sugar can balance the tangy flavors of the vinegar and mustard. This way, you can create a unique taste every time you make it! Experimenting with different ingredients not only keeps the meal exciting but also helps you discover new favorites.
Perfect Cooking Temperatures
Getting the cooking temperature just right is key to making the perfect London Broil! For a nice, juicy steak, aim for medium rare, which is around 135°F. If you like your meat a bit more cooked, you can go for medium, around 145°F. Using a meat thermometer is a smart way to check the temperature without cutting into the steak!
Remember, letting the steak rest after broiling is important too. This allows the juices to settle, making the meat tender and flavorful. After resting for about 10 minutes, slice it thinly against the grain for the best texture. This way, you’ll have a delicious meal that everyone will love!
Easy Step-by-Step Directions
Cooking London Broil is a breeze when you follow these easy steps! Start by marinating the steak for at least 2 hours, or even overnight for maximum flavor. When you’re ready to cook, bring the steak to room temperature and preheat your broiler. This helps the meat cook more evenly and lock in the juices.
Once everything is ready, broil the steak for about 12 minutes, flipping it halfway through. After cooking, let it rest for a little while, then slice it thinly. Don’t forget to char some lemons and red onions while the steak is cooking. This adds a fun twist and extra flavor to your meal!
Storing Leftovers Safely
After enjoying your delicious London Broil, you might have some leftovers to save for later! It’s easy to store them safely in the fridge. Just place the leftover steak in an airtight container, and it will stay fresh for up to 4 days. This way, you can enjoy it in a lunch or dinner later in the week!
If you want to keep it longer, you can freeze the leftovers for up to 3 months. When you’re ready to eat, simply reheat the steak in a skillet over medium heat. This method helps keep it juicy and prevents it from drying out. Leftover London Broil can be used in salads, sandwiches, or even tacos!
Frequently Asked Questions
What is London Broil?
London Broil is a lean cut of beef, often flank steak or top round, that becomes tender and flavorful when marinated and broiled.
How long should I marinate London Broil?
For the best flavor, marinate the London Broil for at least 2 hours, but overnight is ideal.
What ingredients are in the marinade?
The marinade includes olive oil, soy sauce, balsamic vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and spices.
What is the best cooking temperature for London Broil?
The recommended temperature for medium rare London Broil is 135°F, ensuring a juicy and tender steak.
How do I store leftover London Broil?
Store leftovers in the fridge for up to 4 days or freeze for 3 months. Reheat gently in a skillet.
Can I use other meats instead of beef?
Yes! You can swap the London Broil for flank steak, skirt steak, or even chicken for delicious variations.
What sides go well with London Broil?
Serve London Broil with Caprese Salad, Green Bean Salad, or Twice Baked Sweet Potatoes for a complete meal.
Summary
This Easy Marinated London Broil Recipe turns an affordable cut of meat into a deliciously tender steak perfect for any meal. By using a simple marinade of balsamic vinegar, Dijon mustard, and Worcestershire sauce, you can create a flavorful dish that cooks in under 30 minutes. The recipe highlights how to marinate the steak, broil it to perfection, and even includes tips for adding smoky flavors or sweetness. Serve it with fresh sides like salads or sweet potatoes, and enjoy leftovers in sandwiches or salads. Perfect for busy weeknights or special occasions!