As winter sets in and the chill lingers in the air, there’s nothing quite like a warm bowl of soup to provide comfort and nourishment. This week, as part of our Sunday Funday blogging group, we’re celebrating National Soup Month with an easy and delicious Chicken and Dumplings Soup recipe. Featuring tender rotisserie chicken, vibrant chopped vegetables, and fluffy dumplings simmered in a rich, flavorful broth, this dish is perfect for busy weeknights or cozy gatherings. Join me in whipping up this comforting meal that will warm your heart and delight your taste buds!
| Category | Details |
|---|---|
| Recipe Name | Chicken and Dumplings Soup |
| Key Ingredients | 1. 1-1/2 pounds shredded roast chicken (rotisserie) 2. 2 tablespoons olive oil 3. 2 ribs celery, sliced 4. 1 large onion, chopped 5. 1 teaspoon salt 6. 1 teaspoon black pepper 7. 2 teaspoons poultry seasoning 8. 1/2 teaspoon dried thyme 9. 2 cups frozen sliced carrots 10. 2 teaspoons minced garlic 11. 6 cups chicken broth 12. 12 ounces Reames frozen dumplings 13. 1-1/2 cups whole milk 14. 2 cups water 15. 1/4 cup cornstarch 16. 1 sprig parsley (for garnish) |
| Cooking Instructions | 1. Prepare chicken: Remove skin and bones, cut into bite-sized pieces. 2. Chop celery and onion. Sauté in olive oil until softened. 3. Add seasonings, frozen carrots, garlic, and chicken broth. Bring to a boil. 4. Add frozen dumplings. Cook covered for about 30 minutes until tender. 5. Whisk cornstarch into water, then add to the soup along with milk and chicken. 6. Simmer for another minute until broth thickens. Garnish with parsley if desired. |
| Notes | – Use any brand of frozen dumplings or make your own. – Gnocchi or thick egg noodles can be alternatives. – Cooking time may vary depending on the type of dumplings used. |
| Occasion | Shared for National Soup Month with the Sunday Funday blogging group. |
The Comfort of Chicken and Dumplings Soup
Chicken and Dumplings Soup is a warm and comforting dish that is perfect for any day. It combines tender chicken, healthy vegetables, and fluffy dumplings all swimming in a rich broth. This soup is not just delicious but also makes you feel cozy, especially on cold days. It’s like a hug in a bowl, bringing happiness to your family during mealtime.
This recipe is easy to make, which is great for busy families. Using rotisserie chicken cuts down on cooking time, allowing you to enjoy a hearty meal in less than an hour. You can also customize it with your favorite vegetables and types of dumplings. Whether it’s a family gathering or a simple weeknight dinner, Chicken and Dumplings Soup is sure to please everyone.
Gathering Ingredients for Your Soup
To make Chicken and Dumplings Soup, you’ll need a variety of ingredients. Start with 1-1/2 pounds of shredded rotisserie chicken, which gives the soup its flavor and protein. Next, gather fresh vegetables like celery and onion, which add crunch and taste. Don’t forget the frozen carrots for sweetness and color! The ingredients blend beautifully to create a delicious meal.
You will also need dumplings, and you can choose between different types. The recipe mentions Reames frozen dumplings, but you can use other brands or even make your own. Additionally, you will need chicken broth, milk, and seasonings like salt, pepper, and thyme to enhance the flavors. Having everything ready makes cooking easier and more enjoyable.
Simple Steps to Prepare Your Soup
Making Chicken and Dumplings Soup is easy with just a few steps. First, prepare your rotisserie chicken by removing the skin and bones and cutting it into small pieces. Then, sauté the chopped celery and onion in olive oil until they are soft. This step helps to release the flavors, making your soup even tastier.
Next, add the seasonings, frozen carrots, garlic, and chicken broth to the pot, bringing it to a boil. After that, it’s time to add the frozen dumplings. Cover the pot and let it cook for about 30 minutes until the dumplings are tender. Finally, thicken the broth with a mix of cornstarch and water, add the chicken back in, and enjoy your delicious soup!
The Joy of Cooking with Family
Cooking together as a family can be a fun experience! Making Chicken and Dumplings Soup is a great way to bring everyone together in the kitchen. Kids can help with washing vegetables, measuring ingredients, and stirring the pot. This not only teaches them valuable cooking skills but also creates lasting memories.
Sharing the cooking process makes mealtime more special. Everyone can contribute to making the soup, and they’ll be excited to eat what they helped prepare. Plus, sitting down together to enjoy a warm bowl of Chicken and Dumplings Soup can strengthen family bonds and spark conversations around the table.
Creative Variations to Try
While the classic Chicken and Dumplings Soup is delicious, you can try different variations to keep things exciting! For example, you can add other vegetables like peas or corn for extra taste and color. You might even swap the dumplings for gnocchi or thick egg noodles for a fun twist on the traditional recipe.
Another idea is to add spices or different herbs to change the flavor profile of your soup. Experimenting with garlic, rosemary, or even a pinch of cayenne pepper can give your soup a unique taste. Don’t be afraid to get creative; the best part of cooking is making a recipe your own!
Serving Suggestions for Your Soup
When it comes to serving Chicken and Dumplings Soup, presentation is key! Ladle the soup into deep bowls and garnish with a sprig of parsley for a pop of color. You can also serve it with warm, crusty bread or fluffy biscuits on the side, making the meal even more enjoyable.
Don’t forget about beverages! A glass of cold lemonade or warm apple cider can complement the soup beautifully. This makes for a complete meal that is not only hearty but also delightful to the taste buds. Enjoying your Chicken and Dumplings Soup with family and friends will surely make it a memorable dining experience.
Frequently Asked Questions
What are the main ingredients in Chicken and Dumplings Soup?
The main ingredients include shredded rotisserie chicken, chopped vegetables, frozen dumplings, chicken broth, and seasonings, making it a hearty and comforting meal.
Can I use different dumplings for this soup?
Yes, you can use other brands of frozen dumplings, gnocchi, thick egg noodles, or homemade dumplings. Just adjust the cooking time as needed.
How long does it take to prepare Chicken and Dumplings Soup?
This soup takes about 30 minutes to cook once the ingredients are prepared, making it a quick and easy meal option.
Is Chicken and Dumplings Soup healthy?
Yes, it can be a healthy meal choice, especially with vegetables and lean rotisserie chicken. Just monitor salt and fat content based on your preferences.
Can I freeze leftover Chicken and Dumplings Soup?
Yes, you can freeze leftovers. Just store in an airtight container, and reheat gently when ready to serve!
What is the best way to store Chicken and Dumplings Soup?
Store in the refrigerator in an airtight container for up to 3-4 days. Reheat on the stove or microwave before serving.
How can I make Chicken and Dumplings Soup thicker?
To thicken the soup, whisk cornstarch with water and add it to the broth. Simmer until it reaches your desired thickness.
Summary
Chicken and Dumplings Soup is a tasty and comforting meal made with rotisserie chicken, fresh vegetables, and frozen dumplings in a flavorful broth. Shared as part of a weekly cooking theme for National Soup Month, this easy recipe is perfect for busy days. Key ingredients include shredded chicken, celery, onion, and spices. After sautéing the vegetables, you simply add the dumplings and simmer until they are cooked. The dish can be customized with different types of dumplings, making it a versatile option for family dinners. Enjoy a warm bowl of this delicious soup!