Looking for a comforting and delicious meal that comes together in no time? Look no further than this easy one-pot Beef Stroganoff recipe! Perfect for busy weeknights, this dish features savory ground beef, a rich homemade mushroom gravy, and tender egg noodles—all cooked in a single pot for minimal cleanup. Say goodbye to canned soups and hello to a flavorful, creamy experience that even the pickiest eaters will adore. With just a few simple ingredients and expert tips, you’ll be on your way to serving up a hearty dinner that warms the soul.
| Category | Details |
|---|---|
| Recipe Name | Ground Beef Stroganoff |
| Main Ingredients | 1 lb lean ground beef, 1 small yellow onion, 2 tbsp unsalted butter, 8 oz cremini mushrooms, 2 cloves garlic, 1 tsp dried thyme, 2 tbsp flour, ½ cup dry red wine or beef stock, 4 cups beef stock, ½ tsp kosher salt, 1 tsp pepper, 1 tbsp onion soup mix, 2 tsp Worcestershire sauce, 8 oz egg noodles, ¾ cup sour cream |
| Cooking Method | 1. Brown beef with onion and drain grease. 2. Sauté butter and mushrooms, add garlic and thyme. 3. Stir in flour for roux. 4. Deglaze with wine. 5. Add broth and seasonings; boil. 6. Stir in noodles and cook. 7. Remove from heat and mix in sour cream. |
| Key Tips | 1. Use a large pot. 2. Opt for cremini mushrooms for flavor. 3. Use wine for flavor or substitute with broth. 4. Avoid fat-free sour cream. |
| Serving Suggestions | Pair with vegetable sides like green beans or roasted broccoli. Store leftovers in the fridge for up to 3 days; add water/broth when reheating. |
| Nutrition (per serving) | Calories: 388 kcal, Carbs: 37 g, Protein: 27 g, Fat: 13 g, Sat Fat: 7 g, Sodium: 407 mg, Potassium: 926 mg, Fiber: 2 g, Sugar: 3 g, Iron: 4 mg |
What is Beef Stroganoff?
Beef Stroganoff is a delicious and comforting dish that originated in Russia. It typically features tender strips of beef cooked in a creamy mushroom sauce. In this recipe, we’re making it even easier by using ground beef, which cooks quickly and is perfect for a busy weeknight dinner. This one-pot meal combines flavors that make everyone at the table happy, especially picky eaters who love creamy dishes!
The best part about Beef Stroganoff is its rich and savory flavors. With ingredients like mushrooms, onions, and sour cream, each bite is a delightful experience. By making this dish in one pot, you save time on cleanup and can enjoy a hearty meal without a lot of fuss. This simple recipe brings the classic flavors of Beef Stroganoff right to your kitchen!
Why Choose Ground Beef?
Ground beef is a popular choice for many recipes because it cooks quickly and is very versatile. In our Beef Stroganoff recipe, using ground beef instead of steak makes it easier for families to enjoy this classic dish. Plus, ground beef is often more affordable and can be found in most grocery stores, making it a convenient option for dinner.
Another reason to choose ground beef is its ability to absorb flavors well. When cooked with spices and sauces, it becomes incredibly tasty. In our recipe, the ground beef blends perfectly with the creamy mushroom sauce, creating a rich flavor that makes the whole family ask for seconds. It’s a smart choice for a delicious and satisfying meal!
The Importance of Fresh Ingredients
Using fresh ingredients can really elevate the taste of your Beef Stroganoff. For example, fresh cremini mushrooms add an earthy flavor that enhances the creamy sauce. Fresh garlic and thyme also bring out the best flavors in this dish, making it taste homemade and delicious. Choosing high-quality ingredients means your meal will not only taste better but will also be healthier!
When you use fresh ingredients, you can avoid preservatives and artificial flavors often found in packaged foods. This is especially important for families looking to eat healthier. By making this Beef Stroganoff from scratch with fresh ingredients, you can enjoy a tasty dish that everyone will love while knowing exactly what’s in it!
Tips for Cooking Beef Stroganoff
Cooking Beef Stroganoff is simple, but there are a few tips to ensure it turns out perfectly. First, use a large pot to give the noodles enough space to cook without sticking together. Also, remember to sauté your mushrooms long enough so they become tender and flavorful. This will help create a rich sauce that coats the noodles beautifully!
Another great tip is to deglaze the pan after browning the beef. This means adding a splash of red wine or broth to lift the delicious browned bits off the bottom of the pot. These bits add extra flavor to the sauce, making your Beef Stroganoff taste even better. Following these tips will lead to a comforting and hearty meal that everyone will enjoy!
Serving Suggestions for Beef Stroganoff
When serving Beef Stroganoff, you have plenty of delicious options to create a balanced meal. A side of green beans almondine or roasted broccoli pairs beautifully with the creamy pasta, adding brightness and crunch to your plate. These vegetables not only taste good but also provide important nutrients that help keep you healthy!
If you have leftovers, storing them in the fridge is easy! Just remember that the noodles may absorb some sauce, so adding a splash of water or broth will help when reheating. Enjoy your tasty Beef Stroganoff with a side salad or some crusty bread for a satisfying dinner that keeps on giving!
Exploring More Ground Beef Recipes
If you love this Beef Stroganoff recipe, you’ll be excited to explore other ground beef dishes! Ground beef is incredibly versatile, and you can use it to make tasty meals like homemade taco meat, chili, and even pizza meatloaf. Each recipe brings its unique flavors and makes dinner time fun and exciting!
Trying different ground beef recipes can also help you discover new family favorites. Whether it’s a comforting casserole or a quick stir-fry, ground beef can be a part of many delicious meals. So, gather your family and get ready to enjoy a variety of easy and tasty dishes that everyone will love!
Frequently Asked Questions
What is Beef Stroganoff?
Beef Stroganoff is a creamy, savory dish made with ground beef, mushrooms, and egg noodles, all cooked together in one pot for a quick and tasty meal.
How long does it take to make Beef Stroganoff?
This easy one-pot Beef Stroganoff can be made in about 30 minutes, making it a perfect weeknight dinner option.
Can I use a different type of mushroom?
Yes! While cremini mushrooms are recommended for their flavor, you can use button mushrooms or any preferred variety in your Beef Stroganoff.
Is it necessary to add wine to the recipe?
No, adding wine is optional. You can substitute it with more beef broth if you prefer not to cook with alcohol.
How should I store leftover Beef Stroganoff?
Store leftover Beef Stroganoff in the fridge for up to 3 days. Add a splash of water or broth before reheating to maintain moisture.
What can I serve with Beef Stroganoff?
Beef Stroganoff pairs well with vegetable sides like green beans or roasted broccoli, enhancing the meal’s flavor and nutrition.
Can I make Beef Stroganoff without sour cream?
Sour cream adds creaminess, but you can try using Greek yogurt or omit it for a lighter version, though the texture will differ.
Summary
This easy Beef Stroganoff recipe is perfect for a quick and delicious dinner! Made in one pot, it combines ground beef, rich homemade mushroom gravy, and tender egg noodles without using canned soup. The secret to its flavor is fresh cremini mushrooms, herbs, and a splash of red wine. To prepare, simply brown the beef, sauté mushrooms and garlic, create a roux, and cook the noodles all in one pot. Serve with veggies for a complete meal. Leftovers keep well in the fridge, making it a great option for busy weeknights!