Dive into a deliciously nostalgic culinary experience with Pork Steaks in Sour Cream Dill Sauce, a classic dish that beautifully marries comforting flavors with a touch of retro charm. As part of the Alphabet Recipe Challenge, where each week revolves around a designated letter, this week we embrace the delightful letter “D”. The recipe showcases tender pork shoulder blade steaks simmered in a creamy, tangy sauce enhanced by the distinctive taste of dill. Join me in reviving this time-honored recipe, perfect for serving over noodles, and let’s explore how to create a meal that’s both heartwarming and flavorful.
| Category | Details |
|---|---|
| Recipe Name | Pork Steaks with Sour Cream Dill Sauce |
| Main Ingredients | 2 lbs bone-in pork shoulder blade steaks, salt, black pepper, olive oil, onion slivers, sliced mushrooms, garlic, dry white wine, diced dill pickles, small capers, pork or chicken broth, Dijon mustard, sour cream, heavy cream, corn starch, cold water |
| Instructions | 1. Season pork with salt and pepper. Brown meat with onions, mushrooms, and garlic. Deglaze with white wine. Remove meat, add pickles, capers, mustard, and broth. Return meat, cover, and cook on low for 1 hour. 2. Remove meat, whisk in corn starch slurry, then stir in sour cream and heavy cream. 3. Serve with noodles, potatoes, or rice. |
| Cooking Tips | Use bone-in pork for better flavor. Avoid loin chops to prevent drying out. Cook to an internal temperature of 160°F or higher for tenderness. |
| Nutrition Information | Calories: 591 kcal, Carbohydrates: 16 g, Protein: 46 g, Fat: 37 g, Saturated Fat: 15 g, Polyunsaturated Fat: 3 g, Monounsaturated Fat: 15 g, Trans Fat: 0.1 g, Cholesterol: 187 mg, Sodium: 1030 mg, Potassium: 1112 mg, Fiber: 2 g, Sugar: 6 g, Vitamin A: 900 IU, Vitamin C: 4 mg, Calcium: 111 mg, Iron: 3 mg |
| Keywords | pork recipes, simmered pork chops |
The Delight of Pork Steaks
Pork steaks are a delicious and tender cut of meat that many families enjoy. They are perfect for special occasions or a cozy dinner at home. The best part is that pork steaks can be cooked in various ways, but simmering them in a creamy sauce makes them incredibly flavorful. This recipe brings together the rich taste of pork and a tangy dill sauce, making it a delightful dish for everyone.
Cooking pork steaks is not just about the taste; it’s also about the experience. When you simmer the pork in the sauce, the flavors blend together beautifully, creating a comforting meal. The aroma fills the kitchen, making everyone excited to sit down and enjoy the meal. Whether you’re making it for family or friends, this dish is sure to impress!
Why Choose Bone-In Cuts?
When cooking pork steaks, choosing bone-in cuts like shoulder blade or Boston butt can make a big difference. Bone-in cuts tend to stay moist and tender during cooking, which is important for a delicious meal. The bone helps to enhance the flavor, making every bite juicy and satisfying. This is why many chefs prefer these cuts for simmering recipes.
On the other hand, boneless pork cuts can also work, but they might cook faster and could become dry if not watched closely. Cooking with bones allows the meat to absorb more flavor from the sauce, giving you that rich and creamy taste that everyone loves. It’s a simple choice that can elevate your dish!
Cooking with Dill and Sour Cream
The combination of dill and sour cream in this recipe creates a unique flavor that is both tangy and savory. Dill is a herb that adds freshness and a slightly sweet taste, which pairs perfectly with the richness of the sour cream. Together, they create a creamy sauce that coats the pork beautifully, making each bite delightful.
Using sour cream also adds a smooth texture to the sauce, making it perfect to pour over noodles or rice. The balance of these ingredients is what makes this dish stand out. It’s a classic flavor combination that many people remember fondly, and it’s a great way to introduce new flavors to your family!
Step-by-Step Cooking Instructions
Cooking Pork Steaks with Sour Cream Dill Sauce is easy and fun! Start by seasoning the pork with salt and pepper, then brown it in a skillet with onions, mushrooms, and garlic. This step helps to lock in the flavors. Next, deglaze the pan with white wine, which adds a nice depth to the sauce.
After that, add the pickles, capers, and broth to the skillet, then let the pork simmer until it’s tender. Once it’s done, thicken the sauce with a cornstarch slurry and stir in the sour cream and heavy cream. This creates a rich, creamy sauce that you can serve over your favorite starch. Simple, right?
Nutrition Facts to Consider
While enjoying a delicious meal, it’s also important to think about nutrition. This Pork Steaks with Sour Cream Dill Sauce recipe provides a good balance of protein and fat, making it a filling dish. With 46 grams of protein per serving, it helps keep you feeling full and satisfied.
However, it’s essential to keep an eye on calories and sodium, especially if you’re watching your diet. With 591 calories and 1030 mg of sodium, moderation is key. Pair this dish with a side of vegetables or a fresh salad to create a well-rounded meal that is both tasty and nutritious!
Serving Suggestions for Comforting Meals
To make your Pork Steaks with Sour Cream Dill Sauce even more enjoyable, consider the best sides to serve with it. Noodles are a classic choice, as they soak up the creamy sauce perfectly. You can also try serving it with mashed potatoes or rice, which provides a comforting base for the flavorful pork.
Adding some steamed vegetables or a fresh salad on the side can balance the meal and add vibrant colors to your plate. These sides not only enhance the flavor but also contribute to a more nutritious meal. With these tips, you can create a delightful dining experience for family and friends!
Frequently Asked Questions
What is Pork Steaks with Sour Cream Dill Sauce?
Pork Steaks with Sour Cream Dill Sauce is a classic dish featuring tender pork steaks simmered in a creamy, tangy sauce with dill, perfect for serving over noodles, potatoes, or rice.
What type of pork should I use for this recipe?
For best results, use bone-in pork shoulder blade steaks or Boston butt steaks. Avoid loin chops as they can dry out during cooking.
Can I use boneless pork for this recipe?
Yes, boneless pork cuts can be used, but cooking time will be shorter. Always check for doneness to ensure tenderness.
How do I thicken the sauce for this dish?
To thicken the sauce, whisk in a corn starch slurry made with cold water after removing the meat from the skillet, then add sour cream and heavy cream.
What can I serve with Pork Steaks with Sour Cream Dill Sauce?
This dish pairs well with noodles, potatoes, or rice, making it a hearty and comforting meal for any occasion.
Is this recipe suitable for beginners?
Absolutely! This recipe is straightforward and beginner-friendly, making it easy for anyone to create a delicious meal at home.
What are the nutrition facts for this dish?
Each serving has approximately 591 calories, with 46g of protein and 37g of fat, providing a satisfying and hearty meal choice.
Summary
Pork Steaks with Sour Cream Dill Sauce is a delicious retro dish featuring simmered pork steaks in a creamy and tangy sauce. This recipe, part of the Alphabet Recipe Challenge focusing on the letter “D,” uses bone-in pork shoulder blade or Boston butt steaks for the best flavor. The dish combines ingredients like onions, mushrooms, dill pickles, and sour cream, creating a delightful sauce perfect over noodles or rice. With a hearty nutrition profile and comforting taste, this recipe is a wonderful way to enjoy classic pork dishes.